![]() ![]() Myself!īut I’m pretty sure you could top them with anything in your fridge or pantry and they’ll be equally irresistible. They were so yummy, I’m not even ashamed to admit polishing off the whole pan. Roast potatoes, rotating baking sheets top to bottom halfway through, until fork. Bake for 45-60 minutes, until the skin is crispy and browned and the tip of a paring knife slips easily into one of the potatoes. Rub sweet potatoes with your hands to evenly coat, then arrange cut side down. Brush all over with the oil and sprinkle all over with salt. Place in a single layer on the sheet tray. I gave this batch a “Thanksgiving Leftovers” treatment with a drizzle of real maple syrup, some of our balsamic roasted cranberries, and a few toasted pecan pieces. Prick the sweet potatoes 3-4 times each, with the tines of a fork. Jessie Damuck Alex Lau 23/25 Charred Sweet Potatoes With Honey. Place in the baking dish and stir to coat with olive oil. Top each baked sweet potato with cup mini marshmallows. Step 2 Wash and peel sweet potatoes cut into medium pieces. Coat the bottom of a glass or nonstick baking dish with olive oil, just enough to coat. For even more topping ideas, keep scrolling after the recipe card. Step 1 Preheat the oven to 350 degrees F (175 degrees C). Break Out The Dip: The slices taste delicious dipped in guacamole or hummus and make a great chip substitute for nachos too.To reheat, place on a sheet pan and heat in a 350☏ toaster oven (or 325☏ with convection) until warmed through, about 10 minutes. Make Ahead: The cooked slices can be stored refrigerated in a covered container for 3 to 4 days.The secret to this stand-out recipe is flaked coconut in the topping, which adds a floral and tropical twist. For even browning, make sure to flip or toss them halfway through the cooking time. Creamy sweet potatoes, spiced with cinnamon and vanilla, make up the base for this beloved Southern casserole. Bake in the preheated oven for 1 hour, turning once after 30 minutes. Rub with oil and place in the prepared baking dish. Pierce sweet potatoes multiple times on each side with a fork. Line a glass baking dish with aluminum foil. Add the oiled and seasoned sweet potato slices to the basket and cook until fork-tender, about 12 minutes. Directions Preheat the oven to 425 degrees F (220 degrees C). Air Fryer: Preheat the air fryer to 370☏ or 375☏.Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? Stay busy with our creative fall décor crafts that can double as festive decorations all season long. Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade décor choices A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashion-which you can luckily do with a few easy DIY projects. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. ![]() When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. 15 Fall Décor Crafts That Will Make Your Home Feel Warm and Cozy
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